M Bistro Menu

From a reviewer’s perspective, the menu at M Bistro offers a wide and comforting range of classic Cantonese and Chinese dishes, with clear emphasis on variety and value. The highlight is the Peking Duck Course, especially the Peking Duck Three Course ($72.00), which includes roast duck slices, duck bone wonton soup, and minced duck fried rice-feeling like a full, indulgent experience. Seafood lovers are well catered for with items such as Salt and Pepper Prawn ($24.95), Salt and Pepper Squid ($20.95), and premium options like Crab ($72.00) and Lobster ($82.00). The beef section stands out with familiar comfort dishes like Ginger Beef ($19.95), Curry Beef ($19.95), and other stir-fried beef variations at a consistent price point. For lighter or everyday dining, the menu’s congee and noodle selections-including Beef Congee ($10.95) and Wonton Noodle Soup ($15.95)-provide satisfying, affordable options. Fried rice and noodle dishes also play a central role, reinforcing the restaurant’s focus on hearty, shared meals. Overall, the menu feels extensive and traditional, balancing signature banquet-style dishes with everyday comfort food, making it suitable for both casual dining and group feasts.